Naked Beef Wontons -- Low Carb Heaven

1. 1

   Mix all the ingredients except for the oil until well combined and evenly distributed.

2. 2

   Heat the oil to 375 degrees F in a deep fat fryer.

3. 3

   I don't have a deep fat fryer, so I just heat a small pot with oil and wait until a sacrificial cube of bread goes brown quickly.

4. 4

   That tells me the oil is hot enough.

5. 5

   Carefully place a heaping teaspoon of the beef mixture into the hot oil.

6. 6

   Cook in small batches, don't crowd the naked wontons, they're shy.

7. 7

   Remove from the oil, and drain on paper towels.

8. 8

   I like to have these with a little prepared wasabi and soy sauce (sushi style).

* Per serving · 4 servings · Values may vary.

No additional tips available.