How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Miso Pork Chops With Orange Bell Pepper and Arugula?

You need 8 ingredients. The key ingredients include: 4 pork rib chops (3/4 inch thick), 2 large garlic cloves, pressed, ⅓ cup white miso (shiro miso), 3 tablespoons dry sherry, and more.

Is Garlic-Miso Pork Chops With Orange Bell Pepper and Arugula suitable as meat & poultry?

Yes, Garlic-Miso Pork Chops With Orange Bell Pepper and Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Miso Pork Chops With Orange Bell Pepper and Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Miso Pork Chops With Orange Bell Pepper and

Name: Garlic-Miso Pork Chops With Orange Bell Pepper and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork rib chops (3/4 inch thick); 2 large garlic cloves, pressed; ⅓ cup white miso (shiro miso); 3 tablespoons dry sherry; 3 tablespoons olive oil, divided (plus more for drizzling); 2 cups baby arugula (packed); 1 orange bell pepper, seeded, thinly sliced; 1 tablespoon unseasoned rice vinegar

Try this homemade Garlic-Miso Pork Chops With Orange Bell Pepper and Arugula recipe the whole family will love. Made with pork, garlic, white miso and s…

This Garlic-Miso Pork Chops With Orange Bell Pepper and Arugula relies on simple, everyday ingredients such as large garlic cloves, pressed, white miso (shiro miso), dry sherry and baby arugula (packed). It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork rib chops (3/4 inch thick)
2 large garlic cloves, pressed
⅓ cup white miso (shiro miso)
3 tablespoons dry sherry
3 tablespoons olive oil, divided (plus more for drizzling)
2 cups baby arugula (packed)
1 orange bell pepper, seeded, thinly sliced
1 tablespoon unseasoned rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

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Garlic-Miso Pork Chops With Orange Bell Pepper and Arugula

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