How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Pork Chops?

You need 13 ingredients. The key ingredients include: 6 bone-in pork loin chops (1/2 inch thick and 8 ounces each), 2 tablespoons canola oil, 1 medium onion, chopped, 1 can (16 ounces) kidney beans, rinsed and drained, and more.

Is Mexican-Style Pork Chops suitable as meat & poultry?

Yes, Mexican-Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Pork Chops Recipe

Name: Mexican-Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in pork loin chops (1/2 inch thick and 8 ounces each); 2 tablespoons canola oil; 1 medium onion, chopped; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1-1/4 cups water; 1 cup uncooked instant rice; 1/2 cup sliced ripe olives; 2 to 3 teaspoons chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper

Mexican-Style Pork Chops

Eats Now Editorial Team · 837 kcal · Meat & Poultry

Mexican-Style Pork Chops – a delicious recipe with chops, canola oil, onion, kidney beans, whole kernel corn, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican-Style Pork Chops

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