Easy Stuffed Poblanos

1. 1

   Preheat broiler.

2. 2

   In a large skillet, cook turkey and beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain.

3. 3

   Prepare rice according to package directions. Add rice to meat mixture.

4. 4

   Cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, turn peppers.

5. 5

   Fill with turkey mixture; top with enchilada sauce and sprinkle with cheese. Broil 1-2 minutes longer or until cheese is melted. If desired, top with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.