Garlic Marinated Roasted Chicken Recipe

Name: Garlic Marinated Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chicken, cut in half; 10 cloves garlic, minced; 1/4 cup lime juice; 1 teaspoon ground cumin; 1 cup white wine; 1 teaspoon salt; 1 small onion, cut into chunks; 2 shallots; 1/2 teaspoon fresh ground black pepper; 1/4 cup olive oil

Servings: persons

1 (3 lb) chicken, cut in half
10 cloves garlic, minced
1/4 cup lime juice
1 teaspoon ground cumin
1 cup white wine
1 teaspoon salt
1 small onion, cut into chunks
2 shallots
1/2 teaspoon fresh ground black pepper
1/4 cup olive oil

1
Rub the chicken inside and out with the minced garlic.
2
Place the remaining ingredients, EXCEPT FOR THE OLIVE OIL, in a food processor or blender; process until the onion and shallots are very finely chopped.
3
Place the chicken in a glass bowl and pour the marinade over, turning the chicken to make sure the marinade is spread evenly; refrigerate one hour.
4
Remove the chicken from the marinade (discard the marinade) and preheat your oven to 375u00b0.
5
In a frying pan, heat olive oil over medium-high heat; when pan is hot, brown chicken on both sides, one half at a time.
6
Remove and place in a shallow roasting pan, skin side up, and roast 30-35 minutes, or until cooked through; check by piercing meat, if juices run clear the chicken is done.
7
Place the chicken on a carving board and cut into serving pieces.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb) chicken, cut in half, 10 cloves garlic, minced, 1/4 cup lime juice, 1 teaspoon ground cumin, and more.

Yes, Garlic Marinated Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Marinated Roasted Chicken

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