How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Lover's Shrimp?

You need 8 ingredients. The key ingredients include: 12 -15 garlic cloves, cracked away from skins (I only use 12 and I am a serious garlic lover!), 2 tablespoons extra virgin olive oil, 3 turns of the pan, 2 tablespoons butter, cut in small pieces, 12-1 teaspoon crushed red pepper flakes, and more.

Is Garlic Lover's Shrimp suitable as seafood?

Yes, Garlic Lover's Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Lover's Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Lover's Shrimp Recipe

Name: Garlic Lover's Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -15 garlic cloves, cracked away from skins (I only use 12 and I am a serious garlic lover!); 2 tablespoons extra virgin olive oil, 3 turns of the pan; 2 tablespoons butter, cut in small pieces; 12-1 teaspoon crushed red pepper flakes; 1 12 lbs large shrimp, 30 pieces, peeled and deveined (ask for easy peel shrimp); 1 teaspoon coarse salt; fresh cracked black pepper; 1 toothpick (optional)

Garlic Lover's Shrimp – a delicious recipe with garlic, extra virgin olive oil, butter, red pepper, shrimp, coarse salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 -15 garlic cloves, cracked away from skins (I only use 12 and I am a serious garlic lover!)
2 tablespoons extra virgin olive oil, 3 turns of the pan
2 tablespoons butter, cut in small pieces
12-1 teaspoon crushed red pepper flakes
1 12 lbs large shrimp, 30 pieces, peeled and deveined (ask for easy peel shrimp)
1 teaspoon coarse salt
fresh cracked black pepper
1 toothpick (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Seafood

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Garlic Lover's Shrimp

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