Grilled Salmon Steaks

1. 1

   Rinse steaks thoroughly in cold water; drain and pat dry. Place steaks in a wire grilling basket. Combine butter, lemon juice, salt, and pepper; stir well.

2. 2

   Grill steaks over medium coals 10 minutes on each side or until fish flakes easily when tested with a fork. Baste often with butter mixture, reserving a small amount for sauce.

3. 3

   Add dill to remaining butter mixture; stir well. Serve steaks with dill-butter sauce.

* Per serving · 4 servings · Values may vary.

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