How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 1 teaspoon bottled minced garlic (about 2 cloves), 2 1/2 cups chopped peeled baking potato (about 1 pound), and more.

Is Manhattan Clam Chowder suitable as seafood?

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 teaspoon bottled minced garlic (about 2 cloves); 2 1/2 cups chopped peeled baking potato (about 1 pound); 1 cup water; 1 teaspoon dried oregano; 1/4 teaspoon black pepper; 2 (14.5-ounce) cans diced tomatoes, undrained; 1 (8-ounce) bottle clam juice; 2 (6 1/2-ounce) cans chopped clams, undrained; 2 tablespoons chopped fresh parsley

Manhattan Clam Chowder

Eats Now Editorial Team · 190 kcal · Seafood

Manhattan Clam Chowder – a delicious recipe with olive oil, onion, garlic, baking potato, water, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan Clam Chowder

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