How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Steamed Mussels?

You need 11 ingredients. The key ingredients include: 1 red bell pepper, cut into 1/4-in. dice, 1 yellow bell pepper, cut into 1/4-in. dice, 1 tablespoon olive oil, 2 tablespoons minced garlic, and more.

Is Saffron Steamed Mussels suitable as seafood?

Yes, Saffron Steamed Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saffron Steamed Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Steamed Mussels Recipe

Name: Saffron Steamed Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, cut into 1/4-in. dice; 1 yellow bell pepper, cut into 1/4-in. dice; 1 tablespoon olive oil; 2 tablespoons minced garlic; 1/2 teaspoon saffron threads; 1/2 teaspoon pepper; 1 bottle (8 oz.) clam juice; 1 cup aromatic white wine such as Viognier; 4 dozen mussels in the shell, scrubbed, beards pulled off; Finely chopped flat-leaf parsley; Lemon wedges

Saffron Steamed Mussels

Eats Now Editorial Team · 60 kcal · Seafood

Saffron Steamed Mussels – a delicious recipe with red bell pepper, yellow bell pepper, olive oil, garlic, saffron threads, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Saffron Steamed Mussels

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