Garlic-Lime Spinach

1. 1

   In a large Dutch oven, heat the oil over medium-high heat until hot.

2. 2

   Add the garlic and cook until golden brown, about 2 minutes.

3. 3

   Add the spinach and cook, stirring constantly until wilted, about 4 minutes.

4. 4

   Stir in the lime zest, salt and pepper.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.