How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Stuffed Zucchini or Squash?

You need 9 ingredients. The key ingredients include: 6 medium zucchini or 6 medium squash, ¾ teaspoon salt, ¾ cup shredded monterey jack cheese, ½ cup chopped green onion, and more.

Is Southwestern Stuffed Zucchini or Squash suitable as vegetarian?

Yes, Southwestern Stuffed Zucchini or Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Southwestern Stuffed Zucchini or Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Stuffed Zucchini or Squash Recipe

Name: Southwestern Stuffed Zucchini or Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium zucchini or 6 medium squash; ¾ teaspoon salt; ¾ cup shredded monterey jack cheese; ½ cup chopped green onion; 5 bacon, slices cooked and crumbled; 3 small tomatillos, husked and chopped; ½ teaspoon pepper; ½ cup breadcrumbs; 2 -3 tablespoons butter or 2 -3 tablespoons margarine, melted

Southwestern Stuffed Zucchini or Squash – a delicious recipe with zucchini, salt, shredded monterey jack cheese, green onion, bacon, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 medium zucchini or 6 medium squash
¾ teaspoon salt
¾ cup shredded monterey jack cheese
½ cup chopped green onion
5 bacon, slices cooked and crumbled
3 small tomatillos, husked and chopped
½ teaspoon pepper
½ cup breadcrumbs
2 -3 tablespoons butter or 2 -3 tablespoons margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1197 kcal
Category
Vegetarian

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