How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Bean Burgers?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can Market Pantry pinto beans, rinsed and drained, rinsed and drained, ½ cup canned pumpkin puree, ½ cup corn flake cereal, 3 scallions, finely chopped, and more.

Is Tex-Mex Bean Burgers suitable as vegetarian?

Yes, Tex-Mex Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Bean Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Bean Burgers Recipe

Name: Tex-Mex Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can Market Pantry pinto beans, rinsed and drained, rinsed and drained; ½ cup canned pumpkin puree; ½ cup corn flake cereal; 3 scallions, finely chopped; 1 teaspoon ground cumin; 1 teaspoon chili powder; ¼ teaspoon salt; 1 tablespoon vegetable oil; 4 hamburger buns; ¼ cup guacamole; 8 small slice tomatoes

Try this homemade Tex-Mex Bean Burgers recipe the whole family will love. Made with pinto beans, pumpkin puree, corn flake cereal and scallions. Easy st…

This Tex-Mex Bean Burgers relies on simple, everyday ingredients such as canned pumpkin puree, corn flake cereal, scallions, finely chopped and ground cumin. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Bean Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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