How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Bean Burgers?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can Market Pantry pinto beans, rinsed and drained, rinsed and drained, ½ cup canned pumpkin puree, ½ cup corn flake cereal, 3 scallions, finely chopped, and more.

Is Tex-Mex Bean Burgers suitable as vegetarian?

Yes, Tex-Mex Bean Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Bean Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Bean Burgers Recipe

Name: Tex-Mex Bean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can Market Pantry pinto beans, rinsed and drained, rinsed and drained; ½ cup canned pumpkin puree; ½ cup corn flake cereal; 3 scallions, finely chopped; 1 teaspoon ground cumin; 1 teaspoon chili powder; ¼ teaspoon salt; 1 tablespoon vegetable oil; 4 hamburger buns; ¼ cup guacamole; 8 small slice tomatoes

Tex-Mex Bean Burgers

Eats Now Editorial Team · 280 kcal · Vegetarian

Tex-Mex Bean Burgers – a delicious recipe with pinto beans, pumpkin puree, corn flake cereal, scallions, ground cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tex-Mex Bean Burgers

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