Grilled Flank Steak with Ginger Marinade

1. 1

   In a nonreactive dish or large resealable plastic bag, combine all ingredients except steak and mix thoroughly.

2. 2

   Add steak and turn to thoroughly coat.

3. 3

   Cover dish or close bag and allow to marinate at room temperature for 30 minutes.

4. 4

   (If you are making ahead, cover, and place in refrigerator.

5. 5

   Can be marinated up to 24 hours in refrigerator.)

6. 6

   Once steak has marinated, remove from refrigerator and bring to room temperature for at least 15 minutes.

7. 7

   Heat a lightly oiled grill pan to medium-high heat.

8. 8

   When pan is heated, remove steak from marinade, shake off excess, add to pan and cook for about 6 to 8 minutes per side for medium rare.

9. 9

   Transfer to a cutting board, season with additional salt and freshly ground black pepper and let rest for 10 to 15 minutes.

10. 10

    Slice thinly across the grain and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.