Buffalo Chicken Dip

1. 1

   Heat chicken and hot sauce in a skillet over medium heat, until heated through.

2. 2

   Stir in cream cheese and ranch dressing.

3. 3

   Cook, stirring until well blended and warm.

4. 4

   Mix in shredded cheese, reserving some to sprinkle over the top and transfer the mixture to a small slow cooker.

5. 5

   Sprinkle extra cheese on top, cover, and cook on Low setting until hot and bubbly.

6. 6

   Serve with celery sticks and crackers.

7. 7

   You can also do this in a casserole dish (small) and heat in 350 degree oven until hot & bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.