Country Smothered Chicken Fried Steak Recipe

Name: Country Smothered Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cubed steak; 1 cup all-purpose flour; 2 tsp soul seasoning; 2 tsp seasoned salt; 2 tsp Black pepper; 1 tsp onion powder; 1 dash cayenne pepper; 1/4 cup olive oil, extra virgin; 1 cup milk; 2 tsp course black pepper; 1 tsp salt; 1 left over oil from steaks; 1/4 cup all-purpose flour

Servings: persons

1 lb cubed steak
1 cup all-purpose flour
2 tsp soul seasoning
2 tsp seasoned salt
2 tsp Black pepper
1 tsp onion powder
1 dash cayenne pepper
1/4 cup olive oil, extra virgin
1 cup milk
2 tsp course black pepper
1 tsp salt
1 left over oil from steaks
1/4 cup all-purpose flour

1
Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
2
Pour Olive oil into pan, approx 1/4 inch deep.
3
Fry (350) each side until golden brown.
4
Remove steaks from oil and place in covered side dish.
5
To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping.
6
Stir in 1/4 cup of flour, whisking until smooth.
7
Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
8
Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top.
9
Bake in oven for 20 minutes.
10
Remove from oven drizzle with remaining gravy, plate up and enjoy!

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb cubed steak, 1 cup all-purpose flour, 2 tsp soul seasoning, 2 tsp seasoned salt, and more.

Yes, Country Smothered Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Smothered Chicken Fried Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions