Garlic Lime Chicken Breasts

1. 1

   Whisk together lime juice, oil, garlic, salt, and pepper in a large bowl.

2. 2

   Add chicken, turning to coat. Marinate chicken, covered and refrigerated, turning once or twice, for at least 2 hours and up to 8 hours.

3. 3

   Put a rack in the upper third of the oven and preheat to 400 degrees.

4. 4

   Remove chicken from marinade (discard marinade) and arrange skin side up, without crowding, in a shallow baking dish.

5. 5

   Season with salt and pepper. Roast until just cooked through, 25 to 30 minutes.

6. 6

   If chicken has a skin, turn oven to broil. Broil chicken about 2 inches from the heat until skin is crisp, about 2 minutes.

7. 7

   Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.