Garlic Lemon Chicken With Linguini Recipe

Name: Garlic Lemon Chicken With Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 4 garlic cloves minced; 1 tablespoon dried basil; salt; pepper; 4 skinless boneless chicken breast halves; 1/4 cup olive oil; 2 cups heavy whipping cream; 4 cups linguine hot, cooked; fresh parsley Chopped

Servings: persons

1 lemon
4 garlic cloves minced
1 tablespoon dried basil
salt
pepper
4 skinless boneless chicken breast halves
1/4 cup olive oil
2 cups heavy whipping cream
4 cups linguine hot, cooked
fresh parsley Chopped

1
In a bowl combine
2
Lemon juice and peel, garlic, basil, salt, pepper, and half of the olive oil; add chicken breasts.
3
Cover and marinate in refrigerator about an hour.
4
Remove chicken; discard marinade.
5
Heat remaining oil in large skillet and cook chicken breasts about 5 minutes on each side.
6
Once cooked, remove and set aside. To the same pan add cream.
7
Heat and whisk to scrape up browned bits in bottom of skillet
8
Let simmer about 5 min.
9
Cut chicken into thin slices; return to pan.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lemon, 4 garlic cloves minced, 1 tablespoon dried basil, salt, and more.

Yes, Garlic Lemon Chicken With Linguini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Lemon Chicken With Linguini

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