How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chilaquillas?

You need 9 ingredients. The key ingredients include: 1 package of thick corn tortilla chips, 1 1/2 cups your favorite salsa, 1/4 cup green pepper, finely chopped, 1/4 cup red pepper, finely chopped, and more.

Is Mexican Chilaquillas suitable as meat & poultry?

Yes, Mexican Chilaquillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chilaquillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chilaquillas Recipe

Name: Mexican Chilaquillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package of thick corn tortilla chips; 1 1/2 cups your favorite salsa; 1/4 cup green pepper, finely chopped; 1/4 cup red pepper, finely chopped; 1 cup cooked, shredded or chopped chicken or 1 cup beef; 1 (4 ounce) can sliced ripe olives; 1 cup monterey jack cheese; 2 cups cheddar cheese, shredded; 1 cup sour cream

Mexican Chilaquillas – a delicious recipe with corn tortilla chips, your favorite salsa, green pepper, red pepper, chicken, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package of thick corn tortilla chips
1 1/2 cups your favorite salsa
1/4 cup green pepper, finely chopped
1/4 cup red pepper, finely chopped
1 cup cooked, shredded or chopped chicken or 1 cup beef
1 (4 ounce) can sliced ripe olives
1 cup monterey jack cheese
2 cups cheddar cheese, shredded
1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Chilaquillas

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