How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chilaquillas?

You need 9 ingredients. The key ingredients include: 1 package of thick corn tortilla chips, 1 1/2 cups your favorite salsa, 1/4 cup green pepper, finely chopped, 1/4 cup red pepper, finely chopped, and more.

Is Mexican Chilaquillas suitable as meat & poultry?

Yes, Mexican Chilaquillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chilaquillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chilaquillas Recipe

Name: Mexican Chilaquillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package of thick corn tortilla chips; 1 1/2 cups your favorite salsa; 1/4 cup green pepper, finely chopped; 1/4 cup red pepper, finely chopped; 1 cup cooked, shredded or chopped chicken or 1 cup beef; 1 (4 ounce) can sliced ripe olives; 1 cup monterey jack cheese; 2 cups cheddar cheese, shredded; 1 cup sour cream

Try this homemade Mexican Chilaquillas recipe the whole family will love. Made with corn tortilla chips, your favorite salsa, green pepper and red peppe…

This Mexican Chilaquillas relies on simple, everyday ingredients such as of thick corn tortilla chips, your favorite salsa, green pepper, finely chopped and red pepper, finely chopped. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 package of thick corn tortilla chips
1 1/2 cups your favorite salsa
1/4 cup green pepper, finely chopped
1/4 cup red pepper, finely chopped
1 cup cooked, shredded or chopped chicken or 1 cup beef
1 (4 ounce) can sliced ripe olives
1 cup monterey jack cheese
2 cups cheddar cheese, shredded
1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mexican Chilaquillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions