Turkey Giblet Stock Recipe

Name: Turkey Giblet Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 turkey neck; 1 turkey giblets; 1 celery rib, chopped; 1 carrot, chopped; 1 onion, quartered; 10 cups water; 1 bay leaf; 1 teaspoon peppercorn; 1 teaspoon dried thyme; 1/4 teaspoon salt

Servings: persons

1 tablespoon oil
1 turkey neck
1 turkey giblets
1 celery rib, chopped
1 carrot, chopped
1 onion, quartered
10 cups water
1 bay leaf
1 teaspoon peppercorn
1 teaspoon dried thyme
1/4 teaspoon salt

1
Heat oil over moderate heat.
2
Brown neck and giblets 10-15 minutes.
3
Add remaining ingredients and simmer about 3 hours. Turkey parts will be very tender.
4
Pour stock through a mesh sieve into a bowl. Reserve gizzard and heart for gravy, if desired. Discard remaining solids.
5
Stock should measure 4 cups. Add more water or continue to boil if necessary.
6
Let stand until fat rises to the top and skim fat from top.
7
Let cool completely before chilling.
8
Skim fat before using.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 turkey neck, 1 turkey giblets, 1 celery rib, chopped, and more.

Yes, Turkey Giblet Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Giblet Stock

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