Lampe'S Chicken Wings With Sweet-And-Spicy Pantry Sauce

1. 1

   Make a slash on the inside of the chicken wing joints without cutting through the bone and in a few other places.

2. 2

   In a large, shallow baking dish, combine the ketchup with the mustard, hot sauce, soy sauce and brown sugar. Add the chicken wings and turn to coat. Cover and refrigerate overnight.

3. 3

   Light a grill.

4. 4

   Remove the chicken wings from the marinade (pantry sauce), leaving some of it on them, and reserve the remaining marinade.

5. 5

   Grill the wings over a medium-hot fire, turning and basting them with the reserved marinade, until nicely charred and cooked through, about 30 minutes.

6. 6

   Stop basting during the last 5 minutes of grilling and discard any remaining marinade.

7. 7

   Serve the wings hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.