Garlic-Lemon Chicken Breasts(Serves 6 To 8)

1. 1

   Wash chicken breasts and pat dry. Sprinkle with salt and pepper.

2. 2

   Saute garlic over medium heat. Add chicken breasts and brown for 3 to 4 minutes on each side.

3. 3

   Pour 1/4 lemon juice over the chicken and cook for 1 minute.

4. 4

   Turn chicken breasts and add remaining lemon juice and white wine.

5. 5

   Cover and cook over medium-low heat until done (approximately 15 to 20 minutes). Serve with wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.