How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Rice And Peas?

You need 15 ingredients. The key ingredients include: 2 cups uncooked jasmine rice, 1 tablespoon olive oil, 3 cloves garlic, minced, 3 green onions, chopped, and more.

Is Jamaican Rice And Peas suitable as meat & poultry?

Yes, Jamaican Rice And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Rice And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Rice And Peas Recipe

Name: Jamaican Rice And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked jasmine rice; 1 tablespoon olive oil; 3 cloves garlic, minced; 3 green onions, chopped; 3 sprigs fresh thyme leaves; 1 (28 ounce) can kidney beans, drained; 2 cups chicken stock; 1 (14 ounce) can coconut milk; 1 Scotch bonnet pepper, stemmed; 1 tablespoon salt; 1 teaspoon brown sugar; 1 teaspoon ground black pepper; 1 teaspoon red pepper flakes; 1/2 teaspoon ground allspice; 1/2 teaspoon cayenne pepper

Jamaican Rice And Peas

Eats Now Editorial Team · 662 kcal · Meat & Poultry

Jamaican Rice And Peas – a delicious recipe with jasmine rice, olive oil, garlic, green onions, thyme, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jamaican Rice And Peas

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