How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Lemon Butter (For Pan-Seared Shrimp)?

You need 5 ingredients. The key ingredients include: 3 tablespoons softened unsalted butter, 1 medium garlic clove, minced, 1 tablespoon lemon juice, 2 tablespoons chopped parsley, and more.

Is Garlic Lemon Butter (For Pan-Seared Shrimp) suitable as seafood?

Yes, Garlic Lemon Butter (For Pan-Seared Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Lemon Butter (For Pan-Seared Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Lemon Butter (For Pan-Seared Shrimp) Recipe

Name: Garlic Lemon Butter (For Pan-Seared Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons softened unsalted butter; 1 medium garlic clove, minced; 1 tablespoon lemon juice; 2 tablespoons chopped parsley; ⅛ teaspoon salt

Garlic Lemon Butter (For Pan-Seared Shrimp) – a delicious recipe with butter, garlic, lemon juice, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons softened unsalted butter
1 medium garlic clove, minced
1 tablespoon lemon juice
2 tablespoons chopped parsley
⅛ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

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