Garlic Knots – a delicious recipe with Knots, pizza dough, Sauce, butter, garlic, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven to 400 degrees.
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2
Roll dough into a rectangle and cut into strips. Cut strips in half.
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3
Tie strips into knots and place on a greased baking sheet. (try to make them small, they will rise!).
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4
Melt butter and mix into it the garlic, garlic poweder and oregano.
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5
Brush butter mixture over the tops of the knots and place in oven.
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6
Cook for about 10 minutes, rotating pans halfway through.
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7
Keep your eye on them. As soon as the tops feel dry take them out. They will be nice an doughy on the inside!
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8
Toss them in the butter mixture and let stand for about 5 minutes or so.
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9
Sprinkle with parmesan cheese and toss again.
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10
Serve immediately.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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