Savory Stuffed Filet Mignon with Fresh Mozzarella

1. 1

   Insert a knife into the side of each filet, making as large a pocket as possible while being careful not to cut through the other side.

2. 2

   Season inside and out with salt and pepper.

3. 3

   Combine roasted red peppers, olives, diced mozzarella, garlic, and parsley.

4. 4

   Mix well.

5. 5

   Stuff approximately 6 tablespoons mixture into each filet mignon.

6. 6

   Grill for four minutes on one side, then turn.

7. 7

   Place two Bocconcino halves on top of filet.

8. 8

   Grill four more minutes for medium rare.

* Per serving · 4 servings · Values may vary.

No additional tips available.