SWEET POTATO CRANBERRY CASSEROLE Recipe

Name: SWEET POTATO CRANBERRY CASSEROLE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potatoes; ½ cup brown sugar; 2 tablespoons butter (optional); 1 cup orange juice; 2 cups cranberries; ¼ cup chopped toasted nuts; ½ cup oats; 3 tablespoons brown sugar; 2 tablespoons melted butter; ½ teaspoon cinnamon

Servings: persons

4 large sweet potatoes
½ cup brown sugar
2 tablespoons butter (optional)
1 cup orange juice
2 cups cranberries
¼ cup chopped toasted nuts
½ cup oats
3 tablespoons brown sugar
2 tablespoons melted butter
½ teaspoon cinnamon

1
Boil yams until tender and then cut into quarter-inch slices.
2
Layer yams, then 1/2 of other ingredients, then 1/2 yam slices, then remaining cranberries and sugar.
3
Pour orange juice on last.
4
Cover and bake at 350 for 45 minutes.
5
Then uncover and add topping and bake 10 minutes more.
6
Add grated orange rind for tangy taste; can cut down on sugar and substitute dried cranberries for fresh.
7
(Topping is nuts, oats, brown sugar, melted butter and cinnamon).

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large sweet potatoes, ½ cup brown sugar, 2 tablespoons butter (optional), 1 cup orange juice, and more.

Yes, SWEET POTATO CRANBERRY CASSEROLE falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SWEET POTATO CRANBERRY CASSEROLE

How did you like this recipe?

Frequently Asked Questions