S'more Bites

1. 1

   Special equipment: 12 to 14 long metal skewers

2. 2

   Grease a 9-by-13-inch baking dish with cooking spray and set aside.

3. 3

   Melt the butter in a large saucepan over medium-low heat.

4. 4

   Add the marshmallow spread and cook, stirring frequently, until the butter and marshmallow are well blended, 3 to 5 minutes.

5. 5

   Turn off the heat, add the rice cereal and graham crackers, and stir until well combined.

6. 6

   Immediately fold in the chocolate chips.

7. 7

   Press the mixture into the prepared baking dish and let cool until set, 3 hours at room temperature or 30 minutes in the refrigerator.

8. 8

   Cut into 1 1/2-inch squares.

9. 9

   Thread the squares onto metal skewers, 4 squares per skewer.

10. 10

    (If it's a very hot day, stick the skewers into the freezer for 30 minutes before toasting.)

11. 11

    Broil the skewers or roast over a campfire for toasted s'more deliciousness!

No additional tips available.