How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Kale and Mushrooms?

You need 6 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 garlic cloves, 8 ounces portabella mushrooms, sliced, 1 lemon, juice of, and more.

Is Garlic Kale and Mushrooms suitable as vegetarian?

Yes, Garlic Kale and Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Kale and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Kale and Mushrooms Recipe

Name: Garlic Kale and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 garlic cloves; 8 ounces portabella mushrooms, sliced; 1 lemon, juice of; salt and pepper; 2 ounces goat cheese, crumbled

Garlic Kale and Mushrooms – a delicious recipe with extra virgin olive oil, garlic, portabella mushrooms, lemon, salt, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon extra virgin olive oil
2 garlic cloves
8 ounces portabella mushrooms, sliced
1 lemon, juice of
salt and pepper
2 ounces goat cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Vegetarian

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Garlic Kale and Mushrooms

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