How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread And Butter Pickles Or Zucchini?

You need 9 ingredients. The key ingredients include: 4 qt. sliced pickles or zucchini, 2 large onions, sliced, 1/4 c. salt, ice, and more.

Is Bread And Butter Pickles Or Zucchini suitable as vegetarian?

Yes, Bread And Butter Pickles Or Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bread And Butter Pickles Or Zucchini?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pickles Or Zucchini Recipe

Name: Bread And Butter Pickles Or Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. sliced pickles or zucchini; 2 large onions, sliced; 1/4 c. salt; ice; 2 c. white vinegar; 3 c. sugar; 2 tsp. each: mustard seed, dry mustard and celery seed; 1 tsp. turmeric; 1 tsp. ginger

Bake this irresistible Bread And Butter Pickles Or Zucchini at home. Made with pickles, onions, salt and white vinegar. Easy step-by-step instructions i…

This Bread And Butter Pickles Or Zucchini relies on simple, everyday ingredients such as large onions, sliced, salt, ice and white vinegar. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 qt. sliced pickles or zucchini
2 large onions, sliced
1/4 c. salt
ice
2 c. white vinegar
3 c. sugar
2 tsp. each: mustard seed, dry mustard and celery seed
1 tsp. turmeric
1 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Vegetarian

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