Zucchini Marmalade

Name: Zucchini Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried lemon peel; 1 c. dry grapefruit peel; 3 lb. unpeeled zucchini; 1/8 tsp. soda; 2 c. water; 1 c. dried lime peel; 1 c. dried orange peel; 3 lb. sugar; 2 tsp. citric acid; 1 box pectin

Eats Now Editorial Team · 1475 kcal · Vegetarian

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Zucchini Marmalade – a delicious recipe with lemon peel, dry grapefruit peel, zucchini, soda, water, lime peel. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. dried lemon peel
1 c. dry grapefruit peel
3 lb. unpeeled zucchini
1/8 tsp. soda
2 c. water
1 c. dried lime peel
1 c. dried orange peel
3 lb. sugar
2 tsp. citric acid
1 box pectin

1
Grate zucchini on small side of grater.
2
Chop fruit peels into small pieces.
3
Combine all ingredients except the box of pectin. Bring to a boil, then reduce to a simmer for 30 minutes.
4
Add pectin and stirring constantly, boil for 7 minutes.
5
Reduce heat to low and keep warm while preparing into hot canning jars.

1475

kcal

Calories

380

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dried lemon peel, 1 c. dry grapefruit peel, 3 lb. unpeeled zucchini, 1/8 tsp. soda, and more.

Yes, Zucchini Marmalade falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1475 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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