Stuffed Eggplant(Serves 4)

Name: Stuffed Eggplant(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-sized eggplant; 4 large tomatoes; 1 medium-sized onion; 2 Tbsp. margarine; 4 oz. sharp Cheddar cheese (yellow for color); 1/2 tsp. salt; pepper; 1/2 c. fresh bread crumbs; parsley (optional); thyme (optional); oregano (optional)

Eats Now Editorial Team · 167 kcal · Vegetarian

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Stuffed Eggplant(Serves 4) – a delicious recipe with eggplant, tomatoes, onion, margarine, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium-sized eggplant
4 large tomatoes
1 medium-sized onion
2 Tbsp. margarine
4 oz. sharp Cheddar cheese (yellow for color)
1/2 tsp. salt
pepper
1/2 c. fresh bread crumbs
parsley (optional)
thyme (optional)
oregano (optional)

1
Preheat oven to 350u00b0.
2
Remove stalks from eggplant.
3
Put in large pan; cover with water.
4
Bring to a boil.
5
Cover and simmer 15 minutes.
6
Drain.
7
Cut in halves lengthwise.
8
Scoop out flesh and chop.
9
Place eggplant shells in a shallow, ovenproof dish.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium-sized eggplant, 4 large tomatoes, 1 medium-sized onion, 2 Tbsp. margarine, and more.

Yes, Stuffed Eggplant(Serves 4) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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