How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Kale?

You need 7 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup chopped onion, 1 tablespoon bottled minced garlic or 6 medium garlic cloves, minced, 1/2 cup plain dry bread crumbs, and more.

Is Garlic Kale suitable as vegetarian?

Yes, Garlic Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Kale Recipe

Name: Garlic Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 teaspoons olive oil; 1 cup chopped onion; 1 tablespoon bottled minced garlic or 6 medium garlic cloves, minced; 1/2 cup plain dry bread crumbs; 8 ounces packaged chopped fresh kale (about 5 cups); 1/2 cup fat-free, low-sodium chicken broth; Red hot-pepper sauce to taste (optional)

Garlic Kale – a delicious recipe with olive oil, onion, garlic, bread crumbs, fresh kale, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
1 cup chopped onion
1 tablespoon bottled minced garlic or 6 medium garlic cloves, minced
1/2 cup plain dry bread crumbs
8 ounces packaged chopped fresh kale (about 5 cups)
1/2 cup fat-free, low-sodium chicken broth
Red hot-pepper sauce to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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