Garlic Honey Chicken Recipe

Name: Garlic Honey Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken thighs deboned; 4 cloves garlic minced; 1/4 cup scallions chopped; 1/2 cup red cabbage shredded; 1 fresh lime or lemon; 2 tablespoons soy sauce; 2 tablespoons honey; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne use less if it's too much

Servings: persons

2 pounds chicken thighs deboned
4 cloves garlic minced
1/4 cup scallions chopped
1/2 cup red cabbage shredded
1 fresh lime or lemon
2 tablespoons soy sauce
2 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne use less if it's too much

1
Combine chicken thighs with garlic, spices, 1 tbsp honey, soy sauce, and lime juice. Stir to combine well and let sit for at least 5 minutes. Transfer the chicken along with all juices to a large hot skillet or cast-iron pan coated with 1 tbsp of EVOO. Heat chicken on medium high for about 20 minutes, or until cooked, turning at least once. Remove chicken from heat and dispose of any juices from the skillet or pan.
2
Clean skillet or pan and add the remaining 1 tbsp of EVOO. Once the pan or skillet is hot, char the chicken thighs for about 1 minute each side on high heat. Turn off heat and add remaining honey, chopped cabbage, scallions and serve immediately.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds chicken thighs deboned, 4 cloves garlic minced, 1/4 cup scallions chopped, 1/2 cup red cabbage shredded, and more.

Yes, Garlic Honey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Honey Chicken

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