Ground Beef Calzones Recipe

Name: Ground Beef Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3.5-ounce) package pepperoni slices; 1/2 pound lean ground beef; 1 medium onion, chopped; 1 garlic clove, minced; 1 (6-ounce) can Italian-style tomato paste; 1/4 cup dry red wine; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup grated Parmesan cheese; 1 cup (4 ounces) shredded mozzarella cheese; 1 large egg; 1/2 cup milk; 2 (10-ounce) cans refrigerated pizza crusts

Servings: persons

1 (3.5-ounce) package pepperoni slices
1/2 pound lean ground beef
1 medium onion, chopped
1 garlic clove, minced
1 (6-ounce) can Italian-style tomato paste
1/4 cup dry red wine
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
1 cup (4 ounces) shredded mozzarella cheese
1 large egg
1/2 cup milk
2 (10-ounce) cans refrigerated pizza crusts

1
Cut pepperoni slices in half, and set aside.
2
Cook ground beef, onion, and garlic in a large skillet, stirring until beef crumbles; drain.
3
Stir in tomato paste and next 3 ingredients; cook, stirring often, 5 minutes or until thickened. Remove from heat; stir in pepperoni and cheeses.
4
Combine egg and milk, stirring well; set aside.
5
Unroll pizza crusts; cut each into 4 squares. Spoon 1/3 cup ground beef mixture onto each square, leaving a 1-inch border around edges; brush borders lightly with egg mixture. Fold in half diagonally, and press edges together to seal. Place on lightly greased baking sheets; brush tops of calzones with egg mixture.
6
Bake at 350u00b0 for 15 minutes or until lightly browned.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3.5-ounce) package pepperoni slices, 1/2 pound lean ground beef, 1 medium onion, chopped, 1 garlic clove, minced, and more.

Yes, Ground Beef Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Calzones

How did you like this recipe?

Frequently Asked Questions