Garlic Herb Shrimp

1. 1

   Melt butter in a large skillet on low heat and add shrimp.

2. 2

   Cook and stir on medium heat for 5 minutes or until shrimp just turn pink.

3. 3

   Stir in the seasoning blend and wine until shrimp are well coated.

4. 4

   Serve over cooked rice and garnish with lemon wedges if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.