Garlic-Herb Roasted Chicken

1. 1

   Preheat oven to 450u00b0. Stir together first 7 ingredients.

2. 2

   If applicable, remove giblets from chicken, and reserve for another use. Rinse chicken, and pat dry. Gently loosen and lift skin from breast and drumsticks with fingers. (Do not totally detach skin.) Rub herb mixture evenly underneath skin. Carefully replace skin. Place chicken, breast side up, on a lightly greased wire rack in a lightly greased shallow roasting pan.

3. 3

   Bake at 450u00b0 for 30 minutes. Reduce heat to 350u00b0, and bake 45 minutes or until a meat thermometer inserted in thigh registers 180u00b0, covering loosely with aluminum foil to prevent excessive browning, if necessary. Let chicken stand, covered, 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.