Curry Steak Tacos

1. 1

   In a wok, add 1 tablespoon of oil and turn to medium heat.

2. 2

   Add meat and begin to brown.

3. 3

   Once meat is almost fully cooked (approximately 5 minutes), add curry sauce and stir. (If the mixture looks too soupy, you add a little bit of flour or cornstarch to thicken it up.) Cook for 5 additional minutes to warm, thicken, and blend meat and sauce.

4. 4

   While meat is cooking, dice onions and cut tomatoes in half.

5. 5

   Warm tortillas 20 seconds in the microwave (or wrap in foil and heat in preheated 250-degree oven for 10 minutes).

6. 6

   To serve, place meat mixture into warm tortilla and top with onions, tomatoes, and cheese.

* Per serving · 4 servings · Values may vary.