How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Herb Eggplant (Aubergine) Rolls?

You need 7 ingredients. The key ingredients include: 1 eggplant, ½ cup Italian seasoned breadcrumbs, 3 tablespoons olive oil, 1 (6 1/2 ounce) package cream cheese with garlic and herbs, and more.

Is Garlic Herb Eggplant (Aubergine) Rolls suitable as vegetarian?

Yes, Garlic Herb Eggplant (Aubergine) Rolls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Herb Eggplant (Aubergine) Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Herb Eggplant (Aubergine) Rolls Recipe

Name: Garlic Herb Eggplant (Aubergine) Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; ½ cup Italian seasoned breadcrumbs; 3 tablespoons olive oil; 1 (6 1/2 ounce) package cream cheese with garlic and herbs; 1 (14 ounce) jar spaghetti or 1 (14 ounce) jar pasta sauce; hot cooked pasta; ⅓ cup grated parmesan cheese

Garlic Herb Eggplant (Aubergine) Rolls – a delicious recipe with eggplant, Italian seasoned breadcrumbs, olive oil, cream cheese, pasta sauce, pasta. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
½ cup Italian seasoned breadcrumbs
3 tablespoons olive oil
1 (6 1/2 ounce) package cream cheese with garlic and herbs
1 (14 ounce) jar spaghetti or 1 (14 ounce) jar pasta sauce
hot cooked pasta
⅓ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Vegetarian

Eats Now Editorial Team

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Garlic Herb Eggplant (Aubergine) Rolls

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