How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chickpeas (Churna)?

You need 9 ingredients. The key ingredients include: 1 can chickpeas, 1/2 tsp. salt, 2 Tbsp. coriander, 1 onion, chopped, and more.

Is Curried Chickpeas (Churna) suitable as vegetarian?

Yes, Curried Chickpeas (Churna) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Chickpeas (Churna)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chickpeas (Churna) Recipe

Name: Curried Chickpeas (Churna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chickpeas; 1/2 tsp. salt; 2 Tbsp. coriander; 1 onion, chopped; 1 clove garlic, chopped; 4 Tbsp. corn oil; 1 tomato, chopped; 1 hot pepper chopped (optional); 1 tsp. curry masala

Curried Chickpeas (Churna) – a delicious recipe with chickpeas, salt, coriander, onion, clove garlic, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can chickpeas
1/2 tsp. salt
2 Tbsp. coriander
1 onion, chopped
1 clove garlic, chopped
4 Tbsp. corn oil
1 tomato, chopped
1 hot pepper chopped (optional)
1 tsp. curry masala

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Vegetarian

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Curried Chickpeas (Churna)

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