How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole?

You need 8 ingredients. The key ingredients include: 2 boxes (10 oz.) frozen chopped spinach, 1 stick butter, 8 oz. cream cheese, softened, 1/2 tsp. salt, and more.

Is Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole Recipe

Name: Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes (10 oz.) frozen chopped spinach; 1 stick butter; 8 oz. cream cheese, softened; 1/2 tsp. salt; 1/4 c. onion, chopped; 1 (14 oz.) can artichokes, drained and cut in half; 3/4 c. Parmesan cheese; 1/4 tsp. Tabasco sauce

Spinach And Artichoke Casserole – a delicious recipe with spinach, butter, cream cheese, salt, onion, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 boxes (10 oz.) frozen chopped spinach
1 stick butter
8 oz. cream cheese, softened
1/2 tsp. salt
1/4 c. onion, chopped
1 (14 oz.) can artichokes, drained and cut in half
3/4 c. Parmesan cheese
1/4 tsp. Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach And Artichoke Casserole

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