Garlic Herb Butter Crostini

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Melt the butter in a heavy skillet over medium heat.

3. 3

   Add the anchovies and stir until they dissolve, around 3 minutes.

4. 4

   Stir in the herbs, garlic, lemon zest and red pepper flakes.

5. 5

   Arrange the bread slices on a baking sheet.

6. 6

   Brush the tops of the bread slices with the butter mixture.

7. 7

   (If I'm feeling lazy I just dip one side of the bread slice in the butter mixture and place the bread back on the baking sheet butter side up).

8. 8

   Sprinkle the tops of the bread slices with the Provolone cheese.

9. 9

   Bake until the cheese melts and the bread is golden and toasty, around 7- 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.