How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Herb Butter Crostini?

You need 9 ingredients. The key ingredients include: 12 slices crusty white bread, sliced on the diagonal (1/3 - 1/2 inch thick slices), 1/4 cup butter, 1 1/2 tablespoons fresh Italian parsley, chopped, 1 teaspoon fresh thyme leave, chopped, and more.

Is Garlic Herb Butter Crostini suitable as snacks & appetizers?

Yes, Garlic Herb Butter Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garlic Herb Butter Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Herb Butter Crostini Recipe

Name: Garlic Herb Butter Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices crusty white bread, sliced on the diagonal (1/3 - 1/2 inch thick slices); 1/4 cup butter; 1 1/2 tablespoons fresh Italian parsley, chopped; 1 teaspoon fresh thyme leave, chopped; 3 cloves garlic, minced,to taste; 1/2 teaspoon lemon, zest of, chopped; 1/4 teaspoon crushed red pepper flakes, to taste; 4 anchovy fillets, drained and chopped; 3/4 - 1 cup provolone cheese, grated

Try this homemade Garlic Herb Butter Crostini recipe the whole family will love. Made with crusty white bread, butter, fresh Italian parsley and thyme. …

This Garlic Herb Butter Crostini relies on simple, everyday ingredients such as butter, fresh thyme leave, chopped, garlic, minced,to taste and lemon, zest of, chopped. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

12 slices crusty white bread, sliced on the diagonal (1/3 - 1/2 inch thick slices)
1/4 cup butter
1 1/2 tablespoons fresh Italian parsley, chopped
1 teaspoon fresh thyme leave, chopped
3 cloves garlic, minced,to taste
1/2 teaspoon lemon, zest of, chopped
1/4 teaspoon crushed red pepper flakes, to taste
4 anchovy fillets, drained and chopped
3/4 - 1 cup provolone cheese, grated

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Quick Info

Servings
4 servings
Calories
184 kcal
Category
Snacks & Appetizers

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