Avocado And Radish Dip

Name: Avocado And Radish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 radishes; 2 avocados ripe; 1/2 lime juice; 1/2 garlic clove crushed; 1 teaspoon olive oil; salt as needed; peppercorns as needed; mustard seeds as needed; 1 pinch sweet paprika; mizuna; beet; 3 slices bread flat, or Naan bread

Eats Now Editorial Team · 104 kcal · Snacks & Appetizers

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Avocado And Radish Dip – a delicious recipe with radishes, avocados, lime juice, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 radishes
2 avocados ripe
1/2 lime juice
1/2 garlic clove crushed
1 teaspoon olive oil
salt as needed
peppercorns as needed
mustard seeds as needed
1 pinch sweet paprika
mizuna
beet
3 slices bread flat, or Naan bread

1
Chop the radishes coarsely in the chopper, and set aside.
2
Peel the avocados, remove pit, and smash thoroughly.
3
Add the chopped radishes, and mix.
4
Pour the lime juice on top of the avocado, so it doesn't oxidize.
5
Crush the garlic until pasty, add to avocado.
6
Add the olive oil, salt, mustard, and pepper, to taste.
7
Stir everything very well, add the paprika and microvegetables.
8
Serve with Naan bread.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 radishes, 2 avocados ripe, 1/2 lime juice, 1/2 garlic clove crushed, and more.

Yes, Avocado And Radish Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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