How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Gruyère Mashed Potatoes?

You need 11 ingredients. The key ingredients include: 6 medium potatoes (4 pounds), 3/4 cup hot milk, 1/2 cup sour cream, 1/4 cup butter or margarine, softened, and more.

Is Garlic-Gruyère Mashed Potatoes suitable as general?

Yes, Garlic-Gruyère Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Gruyère Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Gruyère Mashed Potatoes Recipe

Name: Garlic-Gruyère Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes (4 pounds); 3/4 cup hot milk; 1/2 cup sour cream; 1/4 cup butter or margarine, softened; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper; 1 garlic clove, minced; 1/4 cup (1 ounce) shredded Gruyere cheese*; 2 green onions, thinly sliced; 1/3 cup chopped baked ham (optional); Garnish: sliced green onions

Garlic-Gruyère Mashed Potatoes

Eats Now Editorial Team · 398 kcal · General

Garlic-Gruyère Mashed Potatoes – a delicious recipe with potatoes, hot milk, sour cream, butter, salt, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Garlic-Gruyère Mashed Potatoes

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