Cheese 'n Ham Spirals

1. 1

   Heat oven to 400F.

2. 2

   Beat egg and water until blended; set aside.

3. 3

   Roll out pastry sheet on lightly floured surface into 14x10-inch rectangle; cut lengthwise in half.

4. 4

   Brush lightly with some of the egg wash.

5. 5

   Sprinkle 1 pastry piece with 3 Tbsp.

6. 6

   cheese and pepper; top with meat.

7. 7

   Cover with remaining pastry piece, egg-side down.

8. 8

   Roll gently with rolling pin to seal.

9. 9

   Brush with half of the remaining egg wash.

10. 10

    Roll up tightly to form 14-inch log, starting at one long side.

11. 11

    Cut log crosswise into 24 slices.

12. 12

    Place, cut-sides down, on parchment-covered baking sheet.

13. 13

    Brush with remaining egg wash; sprinkle with remaining cheese.

14. 14

    Bake 12 to 14 min.

15. 15

    or until golden brown.

16. 16

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.