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1
Make the apple filling.
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2
Dice the apple.
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3
Put the diced apple, sugar, and butter in a pan, and cook while stirring.
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4
When the butter and sugar have melted and everything is well incorporated, simmer over low-medium heat until there's no liquid left in the pan, stirring occasionally.
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5
When the apple is translucent, lightly browned and shiny, and there's no liquid left in the pan, the filling is done.
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6
Leave to cool completely.
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7
Put all the ingredients, except for the dry yeast, in the bread pan of the bread machine.
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8
Put the yeast in the yeast compartment.
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9
Switch the machine on.
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10
The program selection is different depending on the bread machine.
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11
Just choose the one that allows you to take the dough out after the 1st rising.
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12
When the program is finished (after the 1st rising), take the dough out of the machine.
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13
Make a ball with the dough, and cover with a moistened and wrung out kitchen towel to prevent drying out.
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14
Leave it to rest for 10 minutes.
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15
Roll the dough out into a 25 cm x 20 cm rectangle.
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16
Leave a 3 cm gap on the far long edge, and spread the apple filling over the rest evenly.
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17
Roll up the dough from the edge closest to you.
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18
Pinch the seam closed.
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19
Roll the bread over so the seam on the far side.
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20
Make about 7 cuts in the bread, being careful not to cut all the way through or cut through the seam (See Step 12).
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21
Start by making a cut in the middle 1, then in the middle of each side 2 and 3, and finally make 4 more cuts at 456 and 7.
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22
Put the bread on a parchment paper lined baking sheet with the seam side down.
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23
Pull the cut sections to the left and right alternately, twisting them so the cut sides are facing up.
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24
The key is to pull the slices strongly to the left and right, and to make sure the spiral cut sides are facing up.
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25
Cover the bread with plastic wrap and a moistened kitchen towel.
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26
Leave to rise for 15 minutes at 105F/40C (in a preheated oven).
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27
After 15 minutes in the oven, take it out and let it rise for another 10 to 15 minutes at room temperature.
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28
(This is because we need to preheat the oven for baking.)
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29
Preheat the oven to 375F/190C.
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30
Start preheating as soon as you take out the baking sheet in step 17.
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31
The bread should be puffy and about doubled in bulk.
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32
Even if you let it rise completely at room temperature, it's the same.
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33
Brush the surface with a beaten egg.
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34
Bake for about 14 minutes at 375F/190C.
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35
When taking the bread out of the oven, it's very big and light so take out the baking sheet and slide the bread onto a cooling rack.
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36
Cool the bread on a rack.
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37
Dust powdered sugar using a tea strainer, and it's done!
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38
If you have the type of bread machine where you add yeast with the flour, add it in a way that it's not touching the salt.
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39
This is a basic bread dough.
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40
Mild and sweet fluffy milk bread -.
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41
Using the same apple filling - Easy!
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42
Basic apple pie..
