How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Greens (Sauteed Spinach)?

You need 5 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large garlic clove, minced (bottled is fine), 20 ounces spinach leaves, washed (bagged is fine), 1 lemon, cut into wedges, and more.

Is Garlic Greens (Sauteed Spinach) suitable as vegetarian?

Yes, Garlic Greens (Sauteed Spinach) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Greens (Sauteed Spinach)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Greens (Sauteed Spinach) Recipe

Name: Garlic Greens (Sauteed Spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large garlic clove, minced (bottled is fine); 20 ounces spinach leaves, washed (bagged is fine); 1 lemon, cut into wedges; salt and pepper, to taste

Try this homemade Garlic Greens (Sauteed Spinach) recipe the whole family will love. Made with olive oil, garlic, spinach and lemon. Easy step-by-step i…

This Garlic Greens (Sauteed Spinach) relies on simple, everyday ingredients such as olive oil, lemon, cut into wedges and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 large garlic clove, minced (bottled is fine)
20 ounces spinach leaves, washed (bagged is fine)
1 lemon, cut into wedges
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Vegetarian

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