How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Greens (Sauteed Spinach)?

You need 5 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large garlic clove, minced (bottled is fine), 20 ounces spinach leaves, washed (bagged is fine), 1 lemon, cut into wedges, and more.

Is Garlic Greens (Sauteed Spinach) suitable as vegetarian?

Yes, Garlic Greens (Sauteed Spinach) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Greens (Sauteed Spinach)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Greens (Sauteed Spinach) Recipe

Name: Garlic Greens (Sauteed Spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large garlic clove, minced (bottled is fine); 20 ounces spinach leaves, washed (bagged is fine); 1 lemon, cut into wedges; salt and pepper, to taste

Garlic Greens (Sauteed Spinach) – a delicious recipe with olive oil, garlic, spinach, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 large garlic clove, minced (bottled is fine)
20 ounces spinach leaves, washed (bagged is fine)
1 lemon, cut into wedges
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Vegetarian

Eats Now Editorial Team

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Garlic Greens (Sauteed Spinach)

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