Chickpea And Mushroom Bangers

1. 1

   Thinly slice 2 of the onions and chop the third.

2. 2

   Fry the chopped onion in 1 tbsp of the oil until soft. Add the mushrooms and cook for a further 5 minutes.

3. 3

   Place the mushroom mix in a blender and add the curry paste, chickpeas, zest and seasoning. Blend to a coarse paste then add the breadcrumbs and blend until mixed.

4. 4

   Flour your hands and form the mixture into 10 sausages.

5. 5

   Heat 1 tbsp of the oil and gently fry the onion and sugar for 10 mins until nicely caramelised.

6. 6

   Brush the remaining oil over the sausages and grill for 10 minutes until golden.

7. 7

   Serve with mash and gravy or in a bun with the onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.