Healthy Steamed Squash

1. 1

   Slice one medium yellow squash and one medium zucchini (Will be about 1 1/2 cups of each).

2. 2

   Place squash, zucchini, butter and water into a 12-inch sauce pan with lid or a large pot with lid on medium heat and allow to steam. Stir every 5-10 minutes. (NOTE: Margarine may be substituted for butter to reduce fat.).

3. 3

   Allow to steam until sliced squash and zucchini is soft. Salt to taste.

4. 4

   Other spices, like pepper, chilli powder, etc. may be added for extra flavor.

No additional tips available.