How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Feta Roasted Butternut Squash With Chicken?

You need 8 ingredients. The key ingredients include: 2 pounds cubed butternut squash, 2 large skinless, boneless chicken breasts, thinly sliced, 1 large sweet red onion, or to taste, finely chopped, 1 cup Mediterranean-style (with basil, Kalamata olive, and sun-dried tomato) crumbled feta cheese, and more.

Is Garlic-Feta Roasted Butternut Squash With Chicken suitable as meat & poultry?

Yes, Garlic-Feta Roasted Butternut Squash With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Feta Roasted Butternut Squash With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Feta Roasted Butternut Squash With Chicken Recipe

Name: Garlic-Feta Roasted Butternut Squash With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cubed butternut squash; 2 large skinless, boneless chicken breasts, thinly sliced; 1 large sweet red onion, or to taste, finely chopped; 1 cup Mediterranean-style (with basil, Kalamata olive, and sun-dried tomato) crumbled feta cheese; 2 tablespoons extra-virgin olive oil; 2 cloves garlic, or to taste, minced; 1 pinch ground multi-colored peppercorns, or to taste; 1 pinch sea salt, or to taste

Garlic-Feta Roasted Butternut Squash With Chicken – a delicious recipe with butternut squash, skinless, sweet red onion, Mediterranean-style, extra-virgin olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds cubed butternut squash
2 large skinless, boneless chicken breasts, thinly sliced
1 large sweet red onion, or to taste, finely chopped
1 cup Mediterranean-style (with basil, Kalamata olive, and sun-dried tomato) crumbled feta cheese
2 tablespoons extra-virgin olive oil
2 cloves garlic, or to taste, minced
1 pinch ground multi-colored peppercorns, or to taste
1 pinch sea salt, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1909 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crock Pot Chicken Enchilada
Potatoes In Foil
Simple Short Ribs - Crock Pot
Mesquite Marinated Flank Steak

Garlic-Feta Roasted Butternut Squash With Chicken

How did you like this recipe?

Frequently Asked Questions