Quick Chicken Stir-Fry Recipe

Name: Quick Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds chicken breasts, boneless, skinless, cut into thin strips; 4 tablespoons soy sauce, tamari divided; 2 tablespoons cornstarch divided; 2 each garlic cloves, minced; 1/2 teaspoon ginger root fresh, minced, or ginger, ground; 2 tablespoons vegetable oil divided; 1 each sweet red bell peppers red, sliced; 1 each onions sliced; 1/4 pound mushrooms sliced; 1/4 pound snow pea pods; 1 x rice cooked, hot

Servings: persons

3/4 pounds chicken breasts, boneless, skinless, cut into thin strips
4 tablespoons soy sauce, tamari divided
2 tablespoons cornstarch divided
2 each garlic cloves, minced
1/2 teaspoon ginger root fresh, minced, or ginger, ground
2 tablespoons vegetable oil divided
1 each sweet red bell peppers red, sliced
1 each onions sliced
1/4 pound mushrooms sliced
1/4 pound snow pea pods
1 x rice cooked, hot

1
In bowl, combine chicken, 1 tablespoon each soy sauce and corn starch, garlic and ginger; let stand 15 minutes.
2
Meanwhile, combine 3 tablespoons soy sauce, 1 tablespoon corn starch and 3/4 cup water; set aside.
3
Heat 1 tablespoon oil in stir fry pan or hot skillet over medium-high heat.
4
Add chicken and stiry-fry 3 minutes; remove from pan.
5
Heat remaining 1 tablespoon oil in same pan.
6
Add vegetables and stir-fry 5 minutes.
7
Stir in chicken and soy sauce mixture, stirring constantly; bring to bil and boil 1 minute.
8
Serve over rice.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pounds chicken breasts, boneless, skinless, cut into thin strips, 4 tablespoons soy sauce, tamari divided, 2 tablespoons cornstarch divided, 2 each garlic cloves, minced, and more.

Yes, Quick Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Stir-Fry

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