Quick Chicken Stir-Fry Recipe

Name: Quick Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds chicken breasts, boneless, skinless, cut into thin strips; 4 tablespoons soy sauce, tamari divided; 2 tablespoons cornstarch divided; 2 each garlic cloves, minced; 1/2 teaspoon ginger root fresh, minced, or ginger, ground; 2 tablespoons vegetable oil divided; 1 each sweet red bell peppers red, sliced; 1 each onions sliced; 1/4 pound mushrooms sliced; 1/4 pound snow pea pods; 1 x rice cooked, hot

Servings: persons

3/4 pounds chicken breasts, boneless, skinless, cut into thin strips
4 tablespoons soy sauce, tamari divided
2 tablespoons cornstarch divided
2 each garlic cloves, minced
1/2 teaspoon ginger root fresh, minced, or ginger, ground
2 tablespoons vegetable oil divided
1 each sweet red bell peppers red, sliced
1 each onions sliced
1/4 pound mushrooms sliced
1/4 pound snow pea pods
1 x rice cooked, hot

1
In bowl, combine chicken, 1 tablespoon each soy sauce and corn starch, garlic and ginger; let stand 15 minutes.
2
Meanwhile, combine 3 tablespoons soy sauce, 1 tablespoon corn starch and 3/4 cup water; set aside.
3
Heat 1 tablespoon oil in stir fry pan or hot skillet over medium-high heat.
4
Add chicken and stiry-fry 3 minutes; remove from pan.
5
Heat remaining 1 tablespoon oil in same pan.
6
Add vegetables and stir-fry 5 minutes.
7
Stir in chicken and soy sauce mixture, stirring constantly; bring to bil and boil 1 minute.
8
Serve over rice.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pounds chicken breasts, boneless, skinless, cut into thin strips, 4 tablespoons soy sauce, tamari divided, 2 tablespoons cornstarch divided, 2 each garlic cloves, minced, and more.

Yes, Quick Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Chicken Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions